New Omega 3-6-9 Triple Omega Dietary Supplement
Fish, Flaxseed, Safflower & Olive Oils May Reduce Coronary Heart Disease Formulated for Easy Absorption No Artificial Colors, No Artificial Flavors, No Preservatives, No Yeast, Starch or Gluten Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determines that although there is scientific evidence supporting the claim, the evidence is not conclusive. Omega-3 fatty acids also help maintain triglyceride levels.*
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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